CHARCOAL BBQ
PELLET GRILLS
GAS BBQ
PIZZA OVENS
OZPIG BBQ
PORTABLE BBQ
BIG GREEN EGG SMOKERS
FIREPITS
BBQ APPAREL
PIZZA ACCESSORIES
THERMOMETERS
BBQ COVERS
RUBS
SAUCES
CHARCOAL/BRIQUETTES
COLD SMOKE
WOOD CHIPS
FIRE STARTERS
BOARDS
COOKWARE
DIY PRESERVES
KNIFE KITS
KNIVES
SCALES & MEASURES
JERKY
LIQUID & POWDER SMOKE
PRESERVE
SALT & CURES
VINEGARProduct Overview
AFRICAN TAKA TALA MARINADE
(GLUTEN FREE)
The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech
(Beerenberg’ s founder) met on a trip to South Africa.
Pair with: Chicken, Lamb or Prawns
AFRICAN TAKA TALA MARINADE
(GLUTEN FREE)
The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech
(Beerenberg’ s founder) met on a trip to South Africa.
Pair with: Chicken, Lamb or Prawns
