Product Overview
Nothing is more Australian than this specially created blend of herbs and spices which pairs magnificently with any cut of Aussie lamb. Whether it’s a slow smoked shoulder, a char-grilled chop or a leg on the rotisserie, the flavours of this rub combined with the meat juices generate a scintillating taste sensation. Perfect for grilling, smoking and rotisserie.
Directions: Shake well. Sprinkle evenly on all sides of your meat. Press on well. Store in a cool dry place.
For rub longevity always replace seal after use.