Post Oak Wood BBQ Cooking Chunks

Post Oak wood produces a basic smoke that is wonderful for creating a smoky flavor that is very subtle.  It is a perfect complement to just about any rub or seasoning.  Great for just about any protein or vegetable, be sure to try it with brisket, ribs, and lamb.

Features

100% natural Post Oak wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour