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Yes, absolutely! Mixing wood chips with charcoal is a great way to add extra flavour to your BBQ. The charcoal provides consistent heat, while the wood chips infuse your meats and veggies with delicious smoky aromas.
For best results, soak the chips in water for about 30 minutes before adding them to the coals—this helps them smoulder and smoke rather than burn too quickly. Try different woods like hickory, mesquite, apple, or cherry to experiment with flavours!
Yes! We supply a range of natural and chemical-free BBQ fuel. Many of our BBQ fuels, including lump charcoal and wood chips, are 100% natural and free from chemicals or additives. We focus on offering clean-burning options that deliver great flavour without compromising the quality of your food. Always check the product descriptions for specific details, as some fuels may be enhanced for performance or ease of lighting.
We offer a variety of high-quality BBQ fuels to suit different cooking styles and grill types, including:
Lump Charcoal – All-natural, burns hot and clean for traditional grilling.
Charcoal Briquettes – Uniform shape and long-lasting heat for consistent cooking.
Smoking Chips & Chunks – Hickory, mesquite, applewood and more to add bold or subtle smoky flavours.
Pellets – Perfect for pellet smokers, offering precise heat control and rich flavour.
Firelighters – Safe and effective for fast, easy ignition.
Whatever your BBQ setup, we’ve got the fuel to fire up your next feast!
Big and Bulky BBQs Quoted Freight.
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