End of Content.
Showing 1–1 of 11 results
The main differences between wood, charcoal, and electric BBQ smokers come down to flavour, temperature control, and convenience. Here’s a breakdown:
Flavour: Provide the richest, most authentic smoky flavour. The type of wood (like hickory, mesquite, or apple) influences the taste.
Control: Requires practice to maintain a consistent temperature.
Best For: BBQ purists who enjoy hands-on cooking and intense smoke profiles.
Flavour: Also deliver excellent smoky flavour, often with a hint of the classic charcoal taste.
Control: Easier than wood but still manual—monitoring vents and fuel is needed.
Best For: Backyard pitmasters looking for traditional flavour with a bit more control than wood.
Flavour: Milder smoke flavour (though you can add wood chips for a boost).
Control: Very easy—set and forget with digital temperature control.
Best For: Beginners or anyone who wants low-maintenance smoking with consistent results
Wood = Authentic flavour, most manual
Charcoal = Balanced flavour and control
Electric = Convenience and ease of use
Choose based on how involved you want to be—and the flavour intensity you crave!
Big and Bulky BBQs Quoted Freight.
We are here to assist you in choosing the best BBQ for you
Chat with us if you’ve any questions
We use safest payment technologies
Sign up for our newsletter and get the hottest deals, smokin’ specials, and BBQ tips delivered straight to your inbox. No fluff, just the good stuff!
