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Yes, we sure do! If you’re looking to stock up or buy in bulk for events, catering, or retail, have a chat with our team. We’re happy to discuss wholesale pricing for briquettes and find the best deal to suit your needs. Give us a call or drop into the store!
To light charcoal briquettes safely and effectively, follow these steps:
Use a Chimney Starter – Fill it with briquettes and place a firelighter or scrunched newspaper underneath. Light it and let the flames rise through the coals.
Wait for the Ash – After about 15–20 minutes, the briquettes will be covered with a light grey ash – that means they’re ready to use.
Spread Evenly – Carefully pour the hot coals into your BBQ and arrange them for direct or indirect cooking.
Avoid using lighter fluid if possible—it can affect the flavour of your food. Stick to natural firelighters for the best results.
Lump Charcoal is made by burning hardwood until it turns to carbon; it lights quickly, burns hotter, and produces less ash, giving a natural smoky flavour.
Charcoal Briquettes are made from compressed wood by-products mixed with binders and additives; they burn more evenly and longer but can produce more ash and less intense heat.
Choose lump charcoal for quick, hot grilling with authentic flavour, or briquettes for steady, long-lasting heat on low-and-slow cooks!
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