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Take your outdoor cooking to the next level with our range of premium pizza ovens. Designed for crisp bases, bubbly cheese, and rich, smoky flavour, our ovens help you create restaurant-quality pizzas at home – every time.
Whether you're building a full outdoor kitchen or upgrading your BBQ setup, we’ve got the best pizza oven to match your style. Choose from wood-fired ovens for that traditional smoky taste, or go with gas or electric pizza ovens for speed and convenience.
The time it takes to heat up a pizza oven depends on the type of oven and fuel source:
Heat-up time: Typically 30–60 minutes
Why: It takes time for the fire to build and for the oven walls to retain high heat (ideally 400–500°C).
Tip: Use dry hardwood for faster ignition and better heat.
Heat-up time: Usually 10–20 minutes
Why: Gas provides consistent and controllable heat, reaching cooking temps quickly.
Heat-up time: Around 10–30 minutes, depending on the model and wattage.
Heat-up time: Around 15–30 minutes
Why: Pellets burn hot and clean, heating the oven fairly quickly.
Pro tip: Always let your oven fully preheat to ensure a crisp base and properly cooked toppings!
A pizza oven is a perfect way to cook up your favorite dish like true Italians. The oven takes about an hour to heat up enough to make a delicious pie; but when you finally get it hot, it’ll be worth the wait. Great for any occasion, this traditional Italian toy calls out for someone with great food and patio game skills.
The pizza oven gathers the authentic, traditional feel of Italy with its warm, welcoming aura. Proprietors can cook their creative recipe ideas in this durable and dependable tool. Our range features products from top-of-the-line brands.
The main difference between wood-fired and gas pizza ovens lies in the fuel source, flavour, heat control, and ease of use:
Fuel: Burn wood or hardwood pellets.
Flavour: Deliver a rich, smoky, authentic flavour — perfect for traditional-style pizzas.
Heat: Reach very high temperatures (400–500°C) and cook pizzas in 60–90 seconds.
Experience: Ideal for enthusiasts who enjoy hands-on cooking and the rustic charm of live fire.
Maintenance: Require more cleaning due to ash and soot buildup.
Fuel: Use propane or natural gas.
Flavour: Cleaner heat with a milder flavour profile — no smoke unless combined with a wood chip tray.
Heat: Consistent temperature control with quick heat-up times.
Convenience: Easy to use, especially for beginners or weeknight cooking.
Maintenance: Low-maintenance and mess-free compared to wood-fired ovens.
In summary:
Go wood-fired if you’re after bold flavour and the traditional experience.
Choose gas for convenience, speed, and control.
Some hybrid models offer the best of both worlds!
Big and Bulky BBQs Quoted Freight.
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