1. Choose the Right Rub
Pick a rub that complements your protein—be it beef, pork, chicken, or lamb. Australian BBQ rubs are often crafted to suit local tastes with bold, smoky, and savoury profiles.
2. Prep the Meat
Pat your meat dry with paper towel to help the rub stick. For extra adhesion, you can lightly coat the surface with olive oil or mustard (this won’t affect the flavour but helps the rub bind).
3. Apply Generously
Sprinkle your rub evenly over the meat, then massage it in with your hands. Be sure to cover all sides and any crevices for full flavour coverage.
4. Let It Sit
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Grilling: Let the rub sit on the meat for 15–30 minutes before cooking.
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Smoking or Roasting: For deeper flavour, let it rest in the fridge for a few hours or overnight.
5. Cook with Confidence
Whether you’re grilling over flames, slow-smoking, or roasting in the oven, your rub will form a delicious crust or bark that seals in moisture and flavour.
Using quality Australian BBQ rubs not only enhances taste but turns your BBQ into a full-flavoured experience. Shop our wide range in-store or online!