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Bring true low-and-slow cooking to your backyard with our range of BBQ smokers. Whether you’re a seasoned pitmaster or just starting out, our smokers help you achieve that rich, smoky flavour and unbeatable tenderness that makes smoked meat so irresistible.
Our collection includes wood smokers, charcoal smokers, and electric BBQ smokers, so you can find the perfect fit for your cooking style and flavour preference. Enjoy authentic BBQ taste with smokers built to maintain consistent temperatures and deliver mouthwatering results every time.
Choose the Right Smoker BBQ for Your Grilling Needs
From compact backyard setups to larger family-sized options, our BBQ smokers are designed for flexibility and performance. Whether you're smoking brisket, ribs, chicken, or even veggies, we’ve got the tools to help you master every cook.
How to Use a BBQ Smoker for Tender, Flavourful Meats
Smoking isn’t just a method – it’s an experience. Our smokers come with easy-to-follow features and guides to help you maintain heat, manage smoke flow, and achieve succulent meats full of depth and flavour.
Browse our online range of BBQ smokers and find your new favourite way to cook. We ship Australia-wide, so you can start your smoking journey with trusted, high-quality gear built for Aussie backyards.
The main differences between wood, charcoal, and electric BBQ smokers come down to flavour, temperature control, and convenience. Here’s a breakdown:
Flavour: Provide the richest, most authentic smoky flavour. The type of wood (like hickory, mesquite, or apple) influences the taste.
Control: Requires practice to maintain a consistent temperature.
Best For: BBQ purists who enjoy hands-on cooking and intense smoke profiles.
Flavour: Also deliver excellent smoky flavour, often with a hint of the classic charcoal taste.
Control: Easier than wood but still manual—monitoring vents and fuel is needed.
Best For: Backyard pitmasters looking for traditional flavour with a bit more control than wood.
Flavour: Milder smoke flavour (though you can add wood chips for a boost).
Control: Very easy—set and forget with digital temperature control.
Best For: Beginners or anyone who wants low-maintenance smoking with consistent results
Wood = Authentic flavour, most manual
Charcoal = Balanced flavour and control
Electric = Convenience and ease of use
Choose based on how involved you want to be—and the flavour intensity you crave!
Big and Bulky BBQs Quoted Freight.
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