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The Big Green Egg isn’t just a smoker – it’s a complete outdoor cooking system loved by BBQ enthusiasts around the world. Known for its distinctive design and unbeatable performance, the Big Green Egg delivers exceptional results whether you’re grilling, smoking, baking, roasting, or slow-cooking.
Crafted from high-quality ceramic with superior heat retention and airflow control, the Egg lets you cook low and slow for tender smoked meats or sear at high heat for the perfect steak. Available in a range of sizes, there's a Big Green Egg to suit every backyard and every cooking style.
Whether you’re a weekend warrior or a seasoned pitmaster, the Big Green Egg offers versatility, durability, and unmatched flavour – all in one iconic unit.
Take a look through our Big Egg Accessories
The main differences between wood, charcoal, and electric BBQ smokers come down to flavour, temperature control, and convenience. Here’s a breakdown:
Flavour: Provide the richest, most authentic smoky flavour. The type of wood (like hickory, mesquite, or apple) influences the taste.
Control: Requires practice to maintain a consistent temperature.
Best For: BBQ purists who enjoy hands-on cooking and intense smoke profiles.
Flavour: Also deliver excellent smoky flavour, often with a hint of the classic charcoal taste.
Control: Easier than wood but still manual—monitoring vents and fuel is needed.
Best For: Backyard pitmasters looking for traditional flavour with a bit more control than wood.
Flavour: Milder smoke flavour (though you can add wood chips for a boost).
Control: Very easy—set and forget with digital temperature control.
Best For: Beginners or anyone who wants low-maintenance smoking with consistent results
Wood = Authentic flavour, most manual
Charcoal = Balanced flavour and control
Electric = Convenience and ease of use
Choose based on how involved you want to be—and the flavour intensity you crave!
Big and Bulky BBQs Quoted Freight.
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