Liquid Smoke 210Ml Outback Campfire

Description

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs.

This particular blend has a very mellow smoke flavour with an added highlight of caramel (vegan friendly) that gives it the added ability to provide a slight warm brown coloured glaze to the surface of your meats making it very useful as a browning agent as well as providing a char grilled campfire flavour. You can spray it on your roasts prior to and during cooking, particularly good for roast chickens and for a fantastic unique finish to Pork crackling.

Also gives sausages and salamis a great rich colour and smokey flavour. Great in sauces as well. It is a slightly thicker product than the Hickory Liquid Smoke giving it added sustainability as it sticks and gives an even coating.

These Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, or spray on your BBQ meats and add to soups.

Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.

Like an essence, only a few drops is required to achieve a smokey flavour in meals and a few sprays on steaks or roasts.

(manufactured from local and imported ingredients)