Can I mix different types of wood chips for unique flavours?

Yes, absolutely! Mixing different types of wood chips is a great way to create your own unique BBQ flavour profile. For example, combining hickory (strong, smoky) with apple (sweet, mild) can balance boldness with a touch of sweetness. Just be sure to match your blend to the meat or veg you’re cooking—stronger woods for red meats, milder for poultry or fish. Experiment and find your signature smoke!