Can I mix wood chips with charcoal for added flavour?

Yes, absolutely! Mixing wood chips with charcoal is a great way to add extra flavour to your BBQ. The charcoal provides consistent heat, while the wood chips infuse your meats and veggies with delicious smoky aromas.

For best results, soak the chips in water for about 30 minutes before adding them to the coals—this helps them smoulder and smoke rather than burn too quickly. Try different woods like hickory, mesquite, apple, or cherry to experiment with flavours!