Can I use BBQ cookware for both grilling and smoking?

Yes, you can use BBQ cookware for both grilling and smoking—provided it’s designed to handle high and sustained heat.

Grilling: BBQ cookware such as grill pans, cast iron skillets, and non-stick trays are perfect for direct heat cooking. They help prevent smaller items from falling through the grates while still allowing that delicious char.

Smoking: For low-and-slow cooking, many of the same cookware pieces (especially cast iron) are ideal for holding moisture, evenly distributing heat, and absorbing smoke flavour.

Just ensure your cookware is labeled BBQ-safe, oven-safe, or heat-resistant up to 260°C (500°F) or more for best results.