Choosing the best BBQ cookware for camping depends on how and what you plan to cook, as well as the space and weight you’re working with. Here are key tips to help you choose:

1. Prioritise Portability and Weight

  • Go lightweight: Opt for compact, lightweight items like foldable grill grates, small cast iron pans, or aluminium cookware.

  • Multi-use items: Choose cookware that can serve multiple purposes, like a skillet that can also be used as a lid or plate.

2. Material Matters

  • Cast Iron: Excellent heat retention and durability. Great for open-fire cooking, but heavier—best for car camping.

  • Stainless Steel or Aluminium: Lighter and more rust-resistant. Ideal for quick heat and easy transport.

  • Non-stick: Easy to clean, but not ideal over open flames. Better for gas or portable grills.

3. Consider Cooking Style

  • Grillers: A portable BBQ or grill grate is essential.

  • One-pan meals: Go for a sturdy skillet or deep pan.

  • Stews or boiling water: A small campfire pot or Dutch oven works best.

4. Durability & Maintenance

  • Look for heat-resistant handles, scratch-resistant surfaces, and easy-to-clean finishes.

  • Avoid cookware with coatings that could wear off quickly in rugged conditions.

Must-Have Camping BBQ Cookware:

  • Cast iron skillet or grill pan

  • Compact BBQ grill or grate

  • Folding utensils or BBQ toolset

  • Heat-resistant gloves

  • Campfire pot or Dutch oven (if cooking stews)

By focusing on versatility, weight, and cooking needs, you’ll be able to select BBQ cookware that makes campfire meals both easy and delicious.