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How can I store BBQ rubs and sauces for the best shelf life?

To ensure your BBQ rubs and sauces stay fresh and flavourful for as long as possible, follow these storage tips:

BBQ Rubs:

  • Store in a cool, dry place – Keep rubs in airtight containers away from heat, light, and moisture.

  • Avoid cross-contamination – Use clean, dry spoons to scoop rubs to prevent clumping or spoilage.

  • Use within 6–12 months – While they can last longer, flavours are best when fresh.

BBQ Sauces:

  • Refrigerate after opening – Most sauces should be kept in the fridge once opened to maintain taste and prevent spoilage.

  • Check the label – Some small-batch or preservative-free sauces may have shorter shelf lives.

  • Keep lids clean and tight – Prevent contamination and drying out by sealing bottles properly after each use.

Proper storage keeps your condiments tasting great and your BBQ game strong!