Wood pellets differ from wood chips and chunks in several key ways:
Size & Shape: Wood pellets are small, compressed cylinders made from sawdust, while chips are small pieces of wood, and chunks are larger, solid wood pieces.
Burn Rate: Pellets burn more consistently and efficiently, making them ideal for pellet grills. Chips burn faster and are great for shorter smokes, while chunks burn slowly for longer sessions.
Usage: Pellets are designed for pellet smokers and require a hopper and auger system. Chips and chunks can be used in charcoal or gas grills for manual smoking.
Smoke Output: Pellets produce steady smoke over time; chips give quick bursts, and chunks offer long, deep smoke infusion.
Each type has its advantage depending on your BBQ setup and cooking needs.

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