To light charcoal briquettes safely and effectively, follow these steps:

  1. Use a Chimney Starter – Fill it with briquettes and place a firelighter or scrunched newspaper underneath. Light it and let the flames rise through the coals.

  2. Wait for the Ash – After about 15–20 minutes, the briquettes will be covered with a light grey ash – that means they’re ready to use.

  3. Spread Evenly – Carefully pour the hot coals into your BBQ and arrange them for direct or indirect cooking.

Avoid using lighter fluid if possible—it can affect the flavour of your food. Stick to natural firelighters for the best results.