Cast iron BBQ cookware is relatively easy to clean and maintain, especially once you get the hang of it. Here’s how:
Avoid soap: After cooking, let it cool slightly and use a brush or scraper to remove food residue. A bit of hot water is fine, but avoid soaking.
Dry thoroughly: Moisture leads to rust. Always dry it completely with a cloth or place it over heat briefly to evaporate any remaining water.
Season regularly: After cleaning, apply a thin layer of cooking oil to keep it non-stick and rust-free.
Store in a dry place: To prevent corrosion, keep it in a dry, ventilated area.
Properly maintained cast iron gets better over time and lasts for decades—making it a top choice for serious BBQ lovers.

Big and Bulky BBQs Quoted Freight.

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