What are BBQ wood chunks used for?

BBQ wood chunks are used for longer, more consistent smoking sessions. Unlike wood chips, which burn quickly, wood chunks smolder slowly, making them perfect for low and slow cooking on charcoal grills and smokers. They add a rich, smoky flavor to meats like brisket, pork shoulder, ribs, and even whole poultry—ideal for serious BBQ enthusiasts aiming for that authentic smokehouse taste.