Choosing the best BBQ cookware for camping depends on how and what you plan to cook, as well as the space and weight you’re working with. Here are key tips to help you choose: 1. Prioritise Portability and Weight Go lightweight: Opt for compact, lightweight items like foldable grill grates, small cast iron pans, or aluminium cookware. Multi-use items: Choose cookware that can serve multiple purposes, like a skillet that can also be used as a lid or plate. 2. Material Matters Cast Iron: Excellent heat retention and durability. Great for open-fire cooking, but heavier—best for car camping. Stainless Steel or Aluminium: Lighter and more rust-resistant. Ideal for quick heat and easy transport. Non-stick: Easy to clean, but not ideal over open flames. Better for gas or portable grills. 3. Consider Cooking Style Grillers: A portable BBQ or grill grate is essential. One-pan meals: Go for a sturdy skillet or deep pan. Stews or boiling water: A small campfire pot or Dutch oven works best. 4. Durability & Maintenance Look for heat-resistant handles, scratch-resistant surfaces, and easy-to-clean finishes. Avoid cookware with coatings that could wear off quickly in rugged conditions. Must-Have Camping BBQ Cookware: Cast iron skillet or grill pan Compact BBQ grill or grate Folding utensils or BBQ toolset Heat-resistant gloves Campfire pot or Dutch oven (if cooking stews) By focusing on versatility, weight, and cooking needs, you’ll be able to select BBQ cookware that makes campfire meals both easy and delicious.

Cast iron BBQ cookware is relatively easy to clean and maintain, especially once you get the hang of it. Here’s how: Cleaning: Avoid soap: After cooking, let it cool slightly and use a brush or scraper to remove food residue. A bit of hot water is fine, but avoid soaking. Dry thoroughly: Moisture leads to rust. Always dry it completely with a cloth or place it over heat briefly to evaporate any remaining water. Maintenance: Season regularly: After cleaning, apply a thin layer of cooking oil to keep it non-stick and rust-free. Store in a dry place: To prevent corrosion, keep it in a dry, ventilated area. Properly maintained cast iron gets better over time and lasts for decades—making it a top choice for serious BBQ lovers.

Yes, you can use BBQ cookware for both grilling and smoking—provided it’s designed to handle high and sustained heat. Grilling: BBQ cookware such as grill pans, cast iron skillets, and non-stick trays are perfect for direct heat cooking. They help prevent smaller items from falling through the grates while still allowing that delicious char. Smoking: For low-and-slow cooking, many of the same cookware pieces (especially cast iron) are ideal for holding moisture, evenly distributing heat, and absorbing smoke flavour. Just ensure your cookware is labeled BBQ-safe, oven-safe, or heat-resistant up to 260°C (500°F) or more for best results.